Mad Coyote Joe's Blah Blah Blog

Scallop Ceviche This easy ceviche has an unusual tropical flavor that’s rich and light at the same time.   The recipe calls for scal...

Two-chili Salsa with Avocado I made this recipe for Bruce Jones, my friend and the original Director and Producer of ABC15...

Crunchy Chicken Flautas If your idea of flautas is those little, frozen, pre-made, rock hard rolled up, taquitos they sell at the ...

Thai Coconut Chicken Love grilled chicken, but looking for a different twist! Galangal (a large root similar to ginger) an...

Chipotle and Cheddar Mashed Potatoes with Roasted Garlic Everybody likes mashed potatoes.   The addition of smoky chipotles, whi...

Cilantro Chicken Adapted from Madhur Jaffrey Kathy made this last night… WOW!  There are so many cookbooks out there.  After a...

Thai Hot Sauce Talk about good, if you’re a salsa lover like me this one will blow your mind.   The flavors are definitely Asian, we...

  If you’ve never had homemade ketchup it’s well worth the effort.  I know the San Marzano Tomatoes (from italy) are about $6 a can, trus...

Caldo de Mariscos Seafood Soup Forget tacos and burritos, this is some of the best from the Mexican table.  If you like seafood, y...

Okay I have to admit that my efforts to petition heaven to stop all this cold weather nonsense is not working.  Upon waking this mor...

Salsa de Tomatillo y Aguacate Avocado Tomatillo salsa This easy salsa is a must for flautas.   It’s also fantastic with chi...

This salad is so elegant and easy to make. It’s the perfect way to start that special meal. 1 Lb. spring mix (assorted baby lettuc...

Grilled Shrimp with Sonoran Lime Chipotle Marinade This is the recipe I did for the pilot, for ABC 15's The Sonoran Grill, my Emm...

Harrisa Recipe Harissa is an aromatic, mildly sweet, North African condiment, that is fantastic anywhere you would use salsa or hot ...

Sonoran Grilled Chicken Coq Au Vin From my Emmy Award winning TV show, ABC 15's The Sonoran Grill Coq Au Vin (cooked with win...

Food and Film, Pork Pebil ala Robert Rodriguez A few years back I got a call from my friend Bruce Jones.  Bruce was the Operations M...

Farmer's Markets, Mesquite Roasted French Flat Beans and Band Names As I’ve mentioned I’m now playing with my high school ‘Roc...

Spicy Collard Greens Years ago my dad took me to Mrs. White’s Golden Rule Cafe, a Mecca for ‘Soul Food’ in Phoenix.  On ...