Mad Coyote Joe's Blah Blah Blog

Recipes Writings and Reflections

Saturday, August 20, 2011

Mahi Mahi with Tequila Grilling Sauce

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Mahi Mahi with Tequila Grilling Sauce You've got to try this amazing grilling sauce. The complex tropical flavors with the addition of ...
Thursday, August 18, 2011

Rocky point Shrimp Cocktail /Gazpacho

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Rocky point Shrimp Cocktail /Gazpacho Just add Cocktail shrimp to below recipe to taste and top with 4, jumbo cooked shrimp tail on! ...
Tuesday, August 16, 2011

Meanwhile Back at the Bread 8-16-11

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Meanwhile Back at the Bread 8-16-11 Okay; the oven is really working well. The trick I use is to re-heat the oven with a roofing to...
Thursday, August 11, 2011

Tabouli Salad

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Tabouli Salad This easy dish is just right for those days when it's too darn hot to eat or cook. It's light an so delicious, but no...
Tuesday, August 9, 2011

Meanwhile Back at the Bread 8-9-11

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Meanwhile Back at the Bread 8-9-11 So, I got a call from Kevin Binkley last week after dropping off a loaf of the bread at his ...
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Monday, August 8, 2011

Mesquite-grilled Jamaican Jerk Chicken

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Mesquite-grilled Jamaican Jerk Chicken This is the real deal, so hold on to your tastebuds! 6 Chicken leg-thigh quarters Pure Mesquite cha...

Through the breach A poem by Daigneault

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Through the breach A poem by Daigneault Through the breach a misty gauze Distant language her tender hands Words float ...

Spicy Charred Pineapple Salsa

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Spicy Charred Pineapple Salsa This one isn't really for chip-dipping, but is a great salsa to serve with your next pork, poultry o...

Habanero Chile and Dark Jamaican Rum Barbecue Sauce

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Habanero Chile and Dark Jamaican Rum Barbecue Sauce If you love Barbecue and spicy foods this Caribbean twist on Barbecue Sauce will ...
Sunday, August 7, 2011

West Texas Flaming Mop Sauce for Barbecue

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West Texas Flaming Mop Sauce for Barbecue For those of you that are just learning about barbecue, this is an important day in your life....

Mad Coyote Joe’s Grilled Chicken Coq Au Vin

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Mad Coyote Joe’s Grilled Chicken Coq Au Vin Coq Au Vin is basically the French version of meat-and-potatoes cooking. This recipe te...

Cinnamon and Rum-Grilled Bananas

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Cinnamon and Rum-Grilled Bananas 15 minutes Due to the fact that the rum flares up while cooking, I make this delicious dessert on ...
Saturday, August 6, 2011

Chocolate Ganache

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Chocolate Ganache This amazing with fresh mango slices! 1/3 C Heavy cream 1/2 C Semi-sweet chocolate, chopped 1 TSP Grand Ma...

Molé Negro Oaxaqueño... Oaxacan Black Molé

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Molé Negro Oaxaqueño Oaxacan Black Molé This famous dish is considered the king of all molés. It is traditionally served on “The Day...

The Devil's Pasta Salad

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The Devil's Pasta Salad This is the Pasta salad we’ve been serving for the past 25 years. This is the recipe that is most requeste...

Jalapeno Mustard with Lime & Wasabi

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Jalapeno Mustard with Lime & Wasabi I made this recipe for grilled brats, but I just love it with leftover grilled beef or pork on a san...
Thursday, August 4, 2011

Joe’s World Famous, Extra Decadent, Kahlua Cheesecake

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Joe’s World Famous, Extra Decadent, Kahlua Cheesecake Easy to make and fabulous flavor! Graham Cracker Crust 1 ½ cups ground gra...
Saturday, July 30, 2011

Tropical fruited, soy glazed Salmon fillet with Habanero

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Tropical fruited, soy glazed Salmon fillet with Habanero This is the most amazing salmon recipe. The flavor is lightly tangy and delic...

Habanero Chile and Dark Jamaican Rum Barbecue Sauce

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Habanero Chile and Dark Jamaican Rum Barbecue Sauce If you love Barbecue and spicy foods this Caribbean twist on Barbecue Sauce will ...

Tequila Discussion and Tequila Recipes

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Tequila Discussion (From my book, A Gringo’s Guide to Authentic Mexican Cooking ) If your impression of tequila is that of a cheap, c...
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Why a blog?

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Mad Coyote Joe
I've been on television, radio and the stage. Played music and called auctions. I've been ordained to marry folks I know. I've written 4 books and worked on camera in Africa, Mexico and here at home. I've been seen on 5 contenents. But at the end of the day, I'm a cook, musician and a writer. And that is what I hope to share with you here.
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