Farmer's Markets, Mesquite Roasted French Flat Beans and Band Names
As I’ve mentioned I’m now playing with my high school ‘Rock
band.’ We have been working on the name.
My first choice was ‘The Bovine Blues Band.’ Steve, our drummer, had issues with this, as he is single
and felt this would drive potential companions away.
After some thought, I decided to go have breakfast with
Steve to discuss this matter. We
met at the ‘Farmhouse Restaurant 228 N Gilbert
Rd, Gilbert, Az. · (480) 926-0676. If you live within 20 miles of the Farmhouse you know about
it, as it has the best breakfast in that part of the valley.
So Steve and I had a great breakfast but still wanted to
chat a bit. All the tables were
full and the line was down the walk out front (as it always is on weekend
mornings), so we decided to walk around Gilbert a bit.
Gilbert is my second favorite small town in the Phoenix
metroplex, Cave Creek being where my heart resides.
As luck would have it the Gilbert Farmers Market was in full swing… wow, food, music, crafts, art, lotions, potions, local coffee, and produce… fantastic produce, one of the best ‘Farmer’s markets, in the valley.
As luck would have it the Gilbert Farmers Market was in full swing… wow, food, music, crafts, art, lotions, potions, local coffee, and produce… fantastic produce, one of the best ‘Farmer’s markets, in the valley.
This reminded me, that as food people we have an obligation
to foster local small farm efforts especially organics. Local Farmer's Markets are a great way to do this and have a good time.
By the way, yes organics are better; just try organic lettuce next to the lettuce from Mexico or China. The organic tastes much sweeter and cleaner.
By the way, yes organics are better; just try organic lettuce next to the lettuce from Mexico or China. The organic tastes much sweeter and cleaner.
The Pike Street Farmer's Market has been thriving in Seattle for decades! |
We always stop by the Pike Street market for fresh fish. They'll pack it for the flight home. |
So I bought some baby beets, yellow tomatoes, and some
beautiful French Flat beans.
As I wanted to get the most out of this beautiful produce I
decided to grill the beans.
Mesquite Roasted French Flat Beans
1 Lb. French Flat Beans
2 Tbl. good olive oil
2 cloves, minced garlic
A pinch of crushed red chile
A squeeze of fresh lemon juice
Fresh ground black pepper to taste
Kosher salt to taste
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