1 Smoked ham, fully cooked, bone in about 8 pounds (not
Spiral Cut)
¾ cup bourbon
¾ cup dark
brown sugar, lightly packed
1/3 cup coarse Dijon mustard
Preheat oven to 350 degrees. Trim all but 1/4 inch fat from
the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to
reach the meat without cutting into it. Place ham, fat side up, on a rack in a
roasting pan.
Mix together brown sugar, mustard, and bourbon, in a small
bowl.
Brush about one quarter of the glaze over the ham.
Bake the ham, brushing with remaining glaze every 30
minutes, until heated through (140 degrees on a digital meat thermometer),
about 2 hours.
Remove from oven and allow ham stand about 15 minutes before
cutting.
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