It
is a welcome addition to any Southwestern or Mexican main course. And yes you need to use the Converted Rice (Think Uncle Ben's Brand)
2
C Converted rice
2-1/2
C Chicken broth
1-1/2
TBL Unsalted butter, melted
1-1/2
TBL Celery, chopped fine
1-1/2
TBL Red bell pepper, chopped fine
1-1/2
TBL White onion, chopped fine
1/2
TSP Salt
1/8
TSP Cayenne
1/8
TSP Onion powder
1/8
TSP Granulated garlic
1/8
TSP White pepper
1/8
TSP Black pepper
1.
In a small covered baking dish, combine all ingredients. Mix well and cover with lid. Bake at 350º for about 1 hour and 10 minutes,
or until rice is tender.
2.
Serve immediately.
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