I wrote this recipe for anyone on the road or in a
hurry. Easy ingredients and easy
grilling!
Beer Bath:
1 onion, sliced thin
a pat of butter or a tablespoon of cooking oil
1 14oz can chicken broth
1 12 oz. Bottle your favorite beer
As many brats as you want to grill (if cooking for a huge
crowd double or even triple beer bath)
Sauté the onion slices until soft and starting to
brown.
Add beer and broth.
Bring to a simmer and then add the
brats.
Bring to full boil and then
reduce heat to a simmer.
Simmer
for 20 minutes.
Turn the brats
down and keep them warm over a low heat until ready to grill.
Toss them on the grill as needed.
Brown and serve with what ever fixins
you like.
I always spoon out a few
of the onion slices to top mine, but that’s just me!
