Showing posts with label Television. Show all posts
Showing posts with label Television. Show all posts

Saturday, July 30, 2011

More Tequila... The Bloody Maria

On a warm, lazy Sunday morning out by the pool, a Bloody Maria is just the thing to get the day started. Vodka is for Russians!

1 1/2 ounces white tequila

4 ounces tomato juice

2 teaspoons Worcestershire sauce

Juice of 1 key lime

1/2 serrano chile, seeds removed and finely minced

1 teaspoon prepared horseradish

Sprinkle of freshly ground black pepper

Scallion or lime wedge for garnish

Stir together tequila, tomato juice, Worcestershire sauce, lime juice, chile pepper, and horseradish. Pour into a glass filled with ice, sprinkle with pepper, and garnish.

Makes 1 cocktail

Thursday, March 3, 2011

Youtube A Twenty First Century Goldrush!

We are standing at the doorway to the largest transfer of information in the history of mankind. Our access to the web provides an audience of several billion people. Who or what ever we decide to share, we can now share with the entire world. And more importantly the only filter is our willingness to deliver. Gone are the days of some executive deciding what is good or current or marketable. In true democratic fashion the audience it’s self will decide to share or forward. And unlike TV the work is on 24-7, not just this weeks episode, all of the work. For many years I wanted to be a part of the national discussion of cooking in the Southwest in the world of Television food. For me that has all changed, I’m now convinced that I need to focus on all the things that make up our life here in this beautiful Sonoran Desert, the food, the cactus, the tequila, mesquite grilling, our music, the town of Cave Creek, green building, wood fired ovens, adobe building, our cooking school, the list goes on and on!

We will be taping cooking demonstrations but we will also be doing videos on everything else that we are involved with. With the net there is no cost to add another video to the list. Before we had to buy film or tape, today’s cameras cost about 10% of what they cost when I was first on TV and basic editing can be done on a Mac. A friend recently said to me, “I feel like we are living at the beginning of the Industrial Revolution and own a mechanic’s shop!” So start a blog, or start doing Youtube videos, twitter, facebook, my space, become someone or something that you’ve always wanted to be. Write a book or poetry or music and launch it. Trust me, sooner or later, someone will figure a way to be the gate keeper to this amazing internet, but for the next few years the doors are wide open… now is the time and this your chance. Don’t miss this centuries gold rush!

Tuesday, March 1, 2011

Blogging and Money

Blogging and Money

We’ve made the decision to place an ad space on our blog page. It can be found below this post. We could place several more but decided on one ad below the current post. A group called AdSense will decide, based on our content, which ads to place. We are in need of funding for our many projects and so we decided to go this way. With Mad Coyote TV we are thinking a pay if and what you can option. Other sites and even restaurants have tried this option with great success. Please share your thoughts on this issue, it helps us provide blog content more in line with your wishes. And as always the best way that you can help us is to repost us, on your favorite social network, or forward us to your friends.

Warmly

Mad Coyote Joe

Friday, February 25, 2011

Mad Coyote TV

Mad Coyote TV

I am in the process of launching Mad Coyote TV. This will solve several problems that we have been facing for the past decade. On a regular basis someone will stop me and ask a version of, “You’re ratings are so high, why does the station just not put you back on the air?” The equation in local television is this; to take the gamble on a local show with all of the cost. These cost have been something that the station has been willing to accept.

Here’s the part that you don’t know, and what has stopped me from having my own show; inventory… that’s what they call it. Inventory, like in any other business is what the station is really selling. Add all of their efforts and cost together and all it comes down to is a time slot, that half hour or hour time slot is called inventory. And the final equation is this; the station can hire and pay me, hire and pay a crew, take their very expensive equipment along with a vehicle and all of the insurances and fuel that go along with that vehicle, and then use that several hundred thousand dollar editing system and another employee, don’t forget the employee benefits… now we get to sales staff that has to go out and find and keep happy on a weekly basis a sponsor! Got it… now we get to the equation take all of that and put it on the air and pray that viewers will show up and that the shifting financial numbers will add up to a profit that must reach a level set by the station’s parent corporation. It’s all of that risk or earn a guaranteed few thousand dollars, to have one employee pop in a tape from an infomercial provider and sit and watch it for 23 minutes, the other seven minutes are more air time to sell. This equation is so strong that you can now see infomercials at noon on Sunday on network stations. And local programming, well it’s there but it’s formulaic and every minute is sold. I know what you are thinking, ‘who wants to watch infomercials?’ The station is aware that this equation is slowly eroding away at their loyal viewers, but like quitting smoking or losing weight, it’s a problem that they will address next quarter or next year. For this quarter, the profits are high enough to drive the stock price and that is the end game.

After a decade of fighting this battle along with my ongoing health issues, I had a good friend, who is in a position to know the television business both locally and nationally, say to me, “Joe, TV is dead!” “It’s yesterdays news!” He explained that my biggest battle, “Inventory” is nonexistent on the web. And unlike television, with their Neilson ratings, which is a random sampling of viewers then a projected idea of eyes on sets, with the internet I can see exactly how many viewers have watched my cooking segment, how long they watched, exactly when they click off, where they are watching from and even which devices they are using, ie; Windows, Macintosh, Blackberry, Iphone, Ipad. All of which helps me decide what to cook, how long and how deep to go with the information. And this gives advertisers hard numbers and demographics, which then allows us to put a dollar value on my work. And once a video is launched and capitalized it just keeps working it is a library of my work that anybody in the world can watch at any time they choose. And if I do my job, which is to have an strong opinion and state it clearly, in format that entertains, viewers will share the information with friends and viola, we’ve got an audience!

So we have started shooting segments that we will have on line in the next few weeks. We are getting equipment and people in place for a launch. So as we used to say, in that old, tired medium called TV… Stay Tuned!

P.S. If you’re wondering would I take a contract on local TV. Would I go back to that dinosaur and fight an uphill battle for a dieing medium... you bet your ass I would!