Easy Shrimp Tacos, Mmmmmm!

Shrimp Tacos

The little fish taco stands along the Sea of Cortez in Mexico sell these delicious tacos. It's a great deal $1 per taco and $1 per ice cold beer. Sitting on the beach watching the fishing boats come and go. Hands down that's the best time you can have for $2. Make sure to use the seafood salsa (Salsa Por Mariscos)we posted a few days ago, to give their tacos that special taste. It goes well with any fish!

12 Corn Tortillas, warmed up on a comal or frying pan

1 LB Frozen Breaded Shrimp, deep fried

1/4 Head Green Cabbage Shredded

2 Hass Avocados, pitt removed and sliced

1/2 White Onion, minced

1/2 Bunch Cilantro, chopped fine

6 Wedges of Key Lime

6 Chile Tepins

Salsa por Mariscos

1. Place two tortillas, on top of each other, on each plate.

2. Place 2 of the shrimp in the center of the tortilla.

3. Top with cabbage, avocado slices, onion and ciltantro and set 1 lime wedge and 1 chile tepin on the side and serve with Salsa por Mariscos.

Serves 6