Jalapeno Mustard with Lime & Wasabi

Jalapeno Mustard with Lime & Wasabi

I made this recipe for grilled brats, but I just love it with leftover grilled beef or pork on a sandwich.

1/3 C Dark mustard seeds; Use caution with fresh-ground mustard powder, it's very acidic and can burn

1/4 C Water

1 TBL White vinegar

1 TBL Lime juice

2 TSP Wasabi powder

1 TBL Dark brown sugar

2 Jalapeno chiles, seeded and minced

2 CLOVES Garlic, minced fine

1/2 TSP Kosher salt

1. Coarse-grind mustard seeds with a spice grinder.

2. In a small mixing bowl, combine mustard, water, vinegar, lime juice, and Wasabi powder. Stir well and allow to stand for 2 hours for flavors to blend.

3. Add all other ingredients; mix well.

4. Makes 3/4C mustard.