Hoisin Grilling Sauce for Salmon
Fish
on the grill is so easy. The rule
of thumb is 10 minutes of grilling for every inch of thickness. That will vary depending on your grill
and how well done you like your fish.
This easy grilling sauce makes salmon so juicy. It will melt in your
mouth. This recipe is for a ¾
pound fillet. You can make more or
less depending on your needs. The
ratio is four parts Hoisin sauce to one part Dark sesame oil.
1/2
C Hoisin sauce
1
Tbl. Dark sesame oil
1.
Mix together and spoon onto salmon fillets, to coat before grilling.
Makes enough
for a 3/4 LB salmon fillets.
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