Tequila Grilling Sauce for Mahi Mahi
Enough for 4 6-8 OZ Mahi Mahi fillets
3 TBL White Tequila
3 TBL Pineapple juice
2 TBL Chopped cilantro
2 TBL Fresh lime juice
2 TBL Olive oil
2 CLOVES Garlic, minced
1 Habanero, minced
2 TSP Kosher salt
1/2 TSP Dark brown sugar
PINCH Fresh black pepper
1. Whisk Tequila Sauce together. Drizzle over Mahi Mahi while grilling.
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