This recipe calls for pre-made taco shells. If you want, you can fry your own corn
tortillas with the meat mixture inside.
Make sure and drain them on a paper towel, before filling them with the
toppings. My friend, Western
author Bob “Boze” Bell, fries his tacos, holding the tortilla closed with an
old pair of pliers! I think the
reason we never get poisoned from this practice has something to do with the
amount of tequila we consume while cooking!
1 Tbl vegetable oil
1 small white onion, chopped fine
3 cloves garlic
4 Roma tomatoes, diced
2 Lb. Ground beef
1 Lb. Ground pork
1 large bunch cilantro, rinsed and chopped
Salt and pepper to taste
12 taco shells
Toppings:
Shredded
lettuce, finely chopped white onion, avocado slices, salsa, tomato, and cheddar
cheese,
Sauté the onion, garlic, and tomatoes in a skillet until
onions are soft. Then add the beef and pork and continue cooking until the meat
is done. Remove from heat. Add the
cilantro and season to taste.
Assemble the tacos meat first then toppings in the order they are
listed. And add Beer… to drink…
lots of beer!
Makes 12 tacos
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