Bloody Mary Bites
This recipe is a special snack only for the adults. It’s
quick and easy, but it needs to sit all day—so prepare ahead!
1 pint cherry tomatoes
Vodka or Pepper vodka, to cover
Kosher or coarse salt for dipping
Peel the tomatoes by, removing the stem, cutting a small x across the bottom of the tomato, dipping them in boiling water for 10
seconds and then plunging them into ice water. The skins will come off easily.
Place the peeled tomatoes in a large glass bowl. Cover with vodka and
refrigerate all day. Serve with a small dish of kosher salt for dipping. Save
the leftover vodka for your Bloody Marys—it tastes delicious!
Makes 6-8 Servings
