We drizzle this delicious dressing over Organic Spring mix with a few shavings of Parmesan cheese and homemade croutons. Try it on your favorite
greens.
6
TBL Buttermilk
2
TBL Mayonnaise
1/2
C Crème Fraiche or sour cream
1/4
C Plain yogurt
2
TBL Tequila Repesado
1
Roasted Poblano Chile, Seeds and veins removed, chopped very fine
1/2
TBL Finely chopped Italian Parsley
2
CLOVES Garlic, minced
2
TSP Key lime juice
1/2
TSP Salt
1/2
TSP White pepper
1/2
TSP Brown sugar
1.
Whisk together the buttermilk, mayonnaise, crème fraiche, yogurt and tequila.
Stir in all other ingredients.
2.
Set aside in the refrigerator for 1 hour for flavors to marry.
3.
Makes two cups.
