Friday, May 6, 2011

Tabouli Salad

Give this easy salad a try. It's so refreshing and light and goes so well with a roast leg of lamb!

Tabouli Salad

1 C Bulgar wheat, dry
1-1/2 C Boiling water
1-1/2 TSP Kosher salt
1/4 C Extra virgin olive oil
1/4 C Fresh-squeezed lemon juice
1 TBL Fresh-squeezed lime juice
2 CLOVES Garlic, finely minced
1/2 TSP Dried mint
1 C Plum tomatoes, diced
1 C English cucumber, diced
1/2 C Scallions, chopped fine
1 BUNCH Italian parsley, chopped fine
2 TSP Kosher salt
Fresh ground black pepper to taste

1. Pour the Bulgar into a mixing bowl, add the salt and pour in the boiling water. Cover with plastic and let soak for 30 minutes.
2. Whisk dressing together and stir into the Bulgar. Allow flavors to blend in the refrigerator for 3 hours.
3. Carefully stir in finishing ingredients, taste and correct seasoning if needed.

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