This amazing with fresh mango slices!
1/3 C Heavy cream
1/2 C Semi-sweet chocolate, chopped
1 TSP Grand Mariner
1. In a double boiler, heat the cream just until it simmers.
2. Add the chocolate.
3. Remove from heat and stir with a robber spatula until chocolate is fully melted.
4. Drizzle in the liqueur and stir.
5. Serve warm. Use for dipping fruit, cake, or anything that can use a bit of chocolate