Saturday, August 6, 2011

Chocolate Ganache

Chocolate Ganache

This amazing with fresh mango slices!

1/3 C Heavy cream

1/2 C Semi-sweet chocolate, chopped

1 TSP Grand Mariner

1. In a double boiler, heat the cream just until it simmers.

2. Add the chocolate.

3. Remove from heat and stir with a robber spatula until chocolate is fully melted.

4. Drizzle in the liqueur and stir.

5. Serve warm. Use for dipping fruit, cake, or anything that can use a bit of chocolate

No comments:

Post a Comment