Jalapeno Mustard with Lime & Wasabi
I made this recipe for grilled brats, but I just love it with leftover grilled beef or pork on a sandwich.
1/3 C Dark mustard seeds; Use caution with fresh-ground mustard powder, it's very acidic and can burn
1/4 C Water
1 TBL White vinegar
1 TBL Lime juice
2 TSP Wasabi powder
1 TBL Dark brown sugar
2 Jalapeno chiles, seeded and minced
2 CLOVES Garlic, minced fine
1/2 TSP Kosher salt
1. Coarse-grind mustard seeds with a spice grinder.
2. In a small mixing bowl, combine mustard, water, vinegar, lime juice, and Wasabi powder. Stir well and allow to stand for 2 hours for flavors to blend.
3. Add all other ingredients; mix well.
4. Makes 3/4C mustard.