Sunday, June 12, 2011

Asian Salad with Thai Chile Dressing and Grill Roasted Beef

Okay you’re grilling in the backyard and have some leftover steak. Save it for the next day and make my “Asian Salad with Thai Chile Dressing and Grill Roasted Beef”

This a great salad topped with grilled beef steak and Thai Chile Dressing. It’s also fantastic with crab, lobster or cold roasted foul.

Thai Chile Dressing:

1 Thai chile, chopped (remove seeds if you don't like HOT!)

1 CLOVE large clove garlic, minced

2 TBL Soy sauce

2 TBL Fresh lime juice

1 TBL Sugar

2 TSP Sesame oil

1. Whisk ingredients together.


1/2 C Red onion, julienne

1/4 C Red bell pepper, julienne

1/4 C Fresh cilantro, chopped

4 C Napa cabbage, sliced thin

2 TBL Dry roasted peanuts, coarsely chopped

Lime wedges, for garnish

About 1 lb. of steak for 4 people

1. Whisk dressing together. Toss red onion, bell pepper, and cilantro, add dressing and toss again. Divide Napa cabbage on four chilled salad plates, dress. Sprinkle peanuts over salad top with slices of steak and place lime wedge on side.

2. Serves 4.

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