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Follow the daily ins and outs of my life in Cave Creek. I'll keep you posted on food, music, writing, cactus growing, being the reigning Garage Sale King and running The Mad Coyote co. I hope you will read what I'm writing, comment, ask questions and join in the fun. I'll also be answering all your questions on Barbecue, Mesquite Smoking, Chiles, tequila, and all things that make up my life here in the beautiful Sonoran desert.

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Warmly,
Mad Coyote Joe

Home Sweet home

Home Sweet home
A shot by Steve Thompson

Wednesday, December 21, 2011

Sonoran Potage Bonne Femme... Delicious Potato Soup

Sonoran Potage Bonne Femme

Potage Bonne Femme is a classic French soup. The name basically means 'Good Woman Soup.' As always, I've given it a Sonoran twist. Don't let the name fool you -- this soup is quick, easy, and most of all delicious.

3 CLOVES Garlic, peeled and chopped

1 Large shallot, peeled and chopped

1 Large leek, chopped

1 White onion, chopped

3 TBL Sweet butter

2 TBL Flour

6 C Chicken broth

4 C White potatoes, peeled, cubed and rinsed

1 C Poblano chile, roasted and peeled

1/2 C Heavy cream

1 TBL Fresh thyme, chopped fine

1/2 TSP Lavender, chopped fine

Salt and fresh ground black pepper to taste

Garnish

1 C Sour cream

1 Chipotle chile (canned, not dried) with a little adobo sauce (the sauce that Chipotle chiles are canned in)

Fresh Thyme, chopped fine

3 CLOVES Garlic, peeled and chopped

1 Large shallot, peeled and chopped

1 Large leek, chopped

1 White onion, chopped

3 TBL Sweet butter

2 TBL Flour

6 C Chicken broth

4 C White potatoes, peeled, cubed and rinsed

1 C Poblano chile, roasted and peeled

1/2 C Heavy cream

1 TBL Fresh thyme, chopped fine

1/2 TSP Lavender, chopped fine

Salt and fresh ground black pepper to taste

Garnish

1 C Sour cream

1 Chipotle chile (canned, not dried) with a little adobo sauce (the sauce that Chipotle chiles are canned in)

Fresh Thyme, chopped fine

1. Sauté garlic, shallot, leek and onion in butter until translucent. Add flour and fry until Roux is light beige. Add chicken broth and potatoes.

2. Simmer until potatoes are extremely soft. Puree with an electric hand whisk, or blender. Stir in chilies, cream, thyme. and lavender and adjust seasonings.

3. Whisk sour cream, Chipotle with adobo sauce together. Ladle soup into bowls, top with a dollop of Chipotle cream and a sprinkle of fresh thyme.

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