Grill-roasted
Baby Vegetables
By
roasting this in your grill, you get the light smoky flavor of barbecues of the
past.
5-8
Assorted baby vegetables per guest
Extra
virgin olive oil
Kosher
salt
Fresh-ground
black pepper
1.
Place the vegetables in a large baking dish. Lightly drizzle with olive oil and sprinkle with salt and
pepper. Grill roast for 30 minutes in a
grill indirectly, or an oven, preheated to 375°. Or grill directly to desired texture.
2.
Let cool 5 minutes and serve.
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