By roasting this in your grill, you get the light smoky flavor of barbecues of the past.
5-8 Assorted baby vegetables per guest
Extra virgin olive oil
Fresh-ground black pepper
1. Place the vegetables in a large baking dish. Lightly drizzle with olive oil and sprinkle with salt and pepper. Grill roast for 30 minutes in a grill indirectly, or an oven, preheated to 375°. Or grill directly to desired texture.
2. Let cool 5 minutes and serve.