I wrote this recipe for anyone on the road or in a hurry. Easy ingredients and easy grilling!
1 onion, sliced thin
a pat of butter or a tablespoon of cooking oil
1 14oz can chicken broth
1 12 oz. Bottle your favorite beer
As many brats as you want to grill (if cooking for a huge crowd double or even triple beer bath)
Add beer and broth. Bring to a simmer and then add the brats. Bring to full boil and then reduce heat to a simmer. Simmer for 20 minutes. Turn the brats down and keep them warm over a low heat until ready to grill. Toss them on the grill as needed. Brown and serve with what ever fixins you like. I always spoon out a few of the onion slices to top mine, but that’s just me!