Saturday, December 31, 2011

Spicy Asian Cocktail Ribs

I had two diffrent people ask for this recipe today, so here it is

Spicy Asian Cocktail Ribs

A delicious little appetizer or snack… and for some of us a huge meal!


2 Tbl. seasoned rice wine vinegar

2 tsp. wasabi powder

1 Tbl.. unsulfered molasses

1/3 cup pure Maple syrup

¼ cup Dijon mustard

¼ cup Sambal (or any Asian chile sauce)

1 Tbl. Soy sauce

1 Rack baby back ribs (have your butcher cut them in half lengthwise, and then cut into individual pieces

Kosher salt and fresh ground pepper to taste

Mix rice wine vinegar and wasabi together until smooth. Add in the remaining marinade ingredients and mix well. Marinade the ribs for 1 hour covered in the refrigerator. Place ribs on cookie sheet or shallow baking pan. Season and bake at 375°f for about 30 minutes basting twice. Turn ribs and baste. Roast for 15 more minutes or until fully cooked and glazed. Do not baste in the last 15 minutes. Discard un-used marinade. Serve warm.

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