Sunday, February 3, 2013

Pork and Shrimp Wonton with Asian Dipping Sauce or Won Ton Soup

Pork and Shrimp Wonton with Asian Dipping Sauce or Wonton Soup
Either fried or in Wonton soup these are delicious!
  Wonton Wrappers
  Egg White Mixed with a Tablespoon of Water
    Won ton Ingredients
1 LB Ground Pork
1/2 LB Medium Shrimp, peeled and chopped
1/4 C Minced Water Chestnuts
1/4 C Minced Green Onions
2 TBL Soy Sauce
1 TBL Grated Ginger
    Asian Dipping Sauce
1/3 C Rice Vinegar
1 1/2 TBL Sambal or other Asian chile sauce
3 TBL Sugar

1. Mix all wonton ingredients together.
2. Place 2 TSP of mixture in each won ton wrapper, brush edge of wrapper with egg wash and press together.  If you like, brush the pointed edges with egg wash, and fold in.
Deep Fried Wonton
1. Deep fry in 325 degree oil until golden brown.
Wonton Soup
1. Place won ton in simmering water.
2. Once the won ton float to the top keep simmering for four minutes.
3. Remove from water and place in bowl with hot chicken stock and whatever Asian vegetables you like.  (I just use a little fresh spinach.) If using firm vegetables it may be necessary to cook them in the stock for a few minutes.
Asian Dipping Sauce
1. Bring the vinegar and sugar to a boil for 2 minutes, remove from heat and stir in the sambal.  Set aside to cool.
2. Extra wonton may be frozen.
   Makes 4 Dozen

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