Thursday, March 14, 2013

Cánh Gà Lắc (Shaking Chicken Wings)

Cánh Gà Lắc (Shaking Chicken Wings) from;

Kha Đặng (Khasan)

Strange name huh? “Lắc” means to shake in Vietnamese. The result of this dish is accomplished by vigorously shaking fried chicken wings in a large container with a generous helping of spicy butter sauce. Thus, renders the name Shaking Chicken Wings.
-1lb chicken wings
-3 tbs ketchup
-3 tbs tương ớt (Chili Sauce)
-1/2 tsp soy sauce
-1/3 tsp salt (to taste)
-1/2 tsp sugar
-1 tsp ground black pepper
-2 tbs butter
-4 cloves garlic
-oil for frying wings
What to Do:
Wash and boil the chicken wings for 10 mins. Meanwhile, mince garlic and fry in butter until fragrant, add ketchup, chili sauce, soy sauce, sugar, black pepper and salt to taste. Make sure the flavors are balanced. Drain chicken wings and fry until golden (can skip this step if you’re eating healthy, just boil the wings longer). In a large container add chicken wings and sauce. Cover with a lid and shake vigorously to evenly coat the wings with sauce. Serve hot

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