Showing posts with label Tex Mex Style Pico de Gallo. Show all posts
Showing posts with label Tex Mex Style Pico de Gallo. Show all posts

Monday, February 25, 2013

Tex Mex Style Pico de Gallo


While I'm talking about Texas and Tex-Mex cooking I should mention, Pico de Gallo. 
Tex Mex Style Pico de Gallo
“Pico de Gallo” means ‘beak of a rooster’ which refers to the biting sharp heat that this salsa often has.  This is basic Tex- Mex salsa for nachos, tacos, or hot corn chips!

2 whole Jalapeno chiles, diced
1/2 white onion, diced
3 large ripe roma tomatoes, diced
1/2 bunch, fresh cilantro, chopped
2 tsp. corn oil
½ tsp. salt
Juice of 1/2 key lime

Mix all ingredients together and let stand 1 hour to blend. 
Makes 2 1/2 cups