Monday, February 25, 2013

Tex Mex Style Pico de Gallo

While I'm talking about Texas and Tex-Mex cooking I should mention, Pico de Gallo. 
Tex Mex Style Pico de Gallo
“Pico de Gallo” means ‘beak of a rooster’ which refers to the biting sharp heat that this salsa often has.  This is basic Tex- Mex salsa for nachos, tacos, or hot corn chips!

2 whole Jalapeno chiles, diced
1/2 white onion, diced
3 large ripe roma tomatoes, diced
1/2 bunch, fresh cilantro, chopped
2 tsp. corn oil
½ tsp. salt
Juice of 1/2 key lime

Mix all ingredients together and let stand 1 hour to blend. 
Makes 2 1/2 cups

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