While I'm talking about Texas and Tex-Mex cooking I should mention, Pico de Gallo. 
Tex Mex Style Pico de Gallo 
“Pico de Gallo” means ‘beak of a
rooster’ which refers to the biting sharp heat that this salsa often has. This is basic Tex- Mex salsa for
nachos, tacos, or hot corn chips!
2 whole Jalapeno chiles, diced
1/2 white onion, diced
3 large ripe roma tomatoes, diced
1/2 bunch, fresh cilantro, chopped
2 tsp. corn oil
½ tsp. salt
Juice of 1/2 key lime
Mix all ingredients together and let
stand 1 hour to blend.
Makes 2 1/2 cups
No comments:
Post a Comment