Thursday, April 28, 2011

Easy Shrimp Tacos, Mmmmmm!

Shrimp Tacos

The little fish taco stands along the Sea of Cortez in Mexico sell these delicious tacos. It's a great deal $1 per taco and $1 per ice cold beer. Sitting on the beach watching the fishing boats come and go. Hands down that's the best time you can have for $2. Make sure to use the seafood salsa (Salsa Por Mariscos)we posted a few days ago, to give their tacos that special taste. It goes well with any fish!

12 Corn Tortillas, warmed up on a comal or frying pan
1 LB Frozen Breaded Shrimp, deep fried
1/4 Head Green Cabbage Shredded
2 Hass Avocados, pitt removed and sliced
1/2 White Onion, minced
1/2 Bunch Cilantro, chopped fine
6 Wedges of Key Lime
6 Chile Tepins
Salsa por Mariscos

1. Place two tortillas, on top of each other, on each plate.
2. Place 2 of the shrimp in the center of the tortilla.
3. Top with cabbage, avocado slices, onion and ciltantro and set 1 lime wedge and 1 chile tepin on the side and serve with Salsa por Mariscos.
Serves 6

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