Thursday, February 14, 2013

Jack Daniels Barbecue Sauce

Jack Daniels Barbecue Sauce

If you like your barbecue sticky, gooey, and spicy, this sauce is a must for your backyard arsenal.

1/2 C Jack Daniels whiskey
1/2 White onion, chopped
4 CLOVES Garlic, minced
2 C Ketchup
3/4 C Dark molasses
1/2 C Brown sugar, packed
1/3 C White vinegar
1/4 C Worcestershire sauce
1/4 C Tomato paste
1 Jalepeño chile, minced
1/2 TBL Salt
1/2 TSP Fresh ground pepper
1/2 TSP White pepper
2 DASHES Tabasco Habanero sauce
1-2 DROPS Liquid Mesquite Smoke

1. Sauté onion, garlic and bourbon in a medium saucepan until onion and garlic are soft, translucent and starting to brown, about 8 minutes. Add all remaining ingredients, bring to boil, reduce heat to medium. Simmer for 20 min. stirring constantly. Strain if you want a smooth sauce. Makes 4 cups.

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