Talk about good, if you’re a salsa lover like me this one
will blow your mind. The flavors
are definitely Asian, well defined, complex and it’s very hot. I like it over white rice with grilled
fish, pork or poultry.
 |
| Dried Shrimp |
6 cloves, garlic
2 Tbl. whole dried shrimp, chopped (Asian grocery store)
2 Tbl. whole dried shrimp, chopped (Asian grocery store)
4 dried chile de Arbol
1 ½ tsp. raw sugar
3 Tbl. fish sauce
3 Tbl. key lime juice
3 fresh Thai chiles, chopped fine
 |
| Assorted fish Sauce brands |
Combine the garlic, shrimp, chile de Arbol, and sugar in a
small food processor and grind into a course meal. Remove from food processor and add all other
ingredients. Allow to blend for 1
hour before serving. Keeps fresh
in the refrigerator for a few weeks.
Makes ¾ cup.
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