If you love grilled meats, especially beef, this amazing sauce from Argentina. The Argentineans say, “Chimichurri would make nails taste good!”
Use liberally over steaks, Prime Rib, Grill Roasted Tri Tip, Slow smoked pork.
1 cup fresh Italian parsley (Some recipe use cilantro or a combination of both)
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1/2 tablespoon minced garlic
1/2 tablespoon red pepper hot sauce
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
Makes 1 -1/2 cup