Friday, June 21, 2013

Watermelon Salad

Watermelon Salad

1 1/2 quarts seeded, cubed watermelon
1/2 cup red onion, Julianne, rinsed under cold water for 10 seconds
3/4 cup crumbled feta cheese  
1 cup chopped fresh Basil or Arugula
1 Tbl. Balsamic vinegar
2 Tbl. Extra Virgin Olive oil  

In a large bowl, combine the watermelon cubes, red onion, feta cheese, and basil. Drizzle balsamic vinegar and olive oil over salad, and toss to blend.

*A handful of pitted Kalamata olives are also very nice with this salad

No comments:

Post a Comment