Thursday, February 21, 2013

Tequila Piña…Mmmmmmexico!

Tequila Piña
10 ounces tequila reposado
12 ounces fresh pineapple juice
12 ounces lemon-lime soda
Crushed ice
1 cup chopped fresh pineapple
1/4 cup chopped fresh mint

Combine tequila, pineapple juice, soda, pineapple and mint in a pitcher.
Serve over crushed ice and garnish with fresh mint leaves. 

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