1 Smoked ham, fully cooked, bone in about 8 pounds (not Spiral Cut)
¾ cup bourbon
¾ cup dark brown sugar, lightly packed
1/3 cup coarse Dijon mustard
Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.
Mix together brown sugar, mustard, and bourbon, in a small bowl.
Brush about one quarter of the glaze over the ham.
Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a digital meat thermometer), about 2 hours.
Remove from oven and allow ham stand about 15 minutes before cutting.