Monday, March 25, 2013

The Garden

 It's been a week since we started the garden.  Things are coming right along.  In this economy we find grocery cost going up every week.  We use a lot of herbs, so we planted Basil, Thyme, Oregano and Mint, which we are buying weekly.
This is an Artichoke which does really well in our climate.
Look how beautiful this Swiss Chard is in the morning light.  
Micro Greens and an Anaheim Chile! 

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