Wednesday, March 27, 2013

Restaurant-style Prime Rib of Beef on the Grill

Restaurant-style Prime Rib of Beef on the Grill

Prime Rib is easy if you know the tricks, so here they are.  Figure 8OZ per serving.
15 LB Prime rib, boneless
Extra virgin olive oil
1/3 C Kosher salt
1/6 C Pepper
1 TSP Whole dried rosemary
1 TSP Whole dried thyme
1 TSP Ancho chile powder

1. Place pizza stone on grill.  Light burners and turn to low.  Allow grill to slowly heat up to about 350∫, then turn off burners directly below pizza stone and adjust heat to maintain temperature.
2. Rub the entire roast with olive oil.  Mix the salt and pepper together and rub on the roast to make a crust.
3. Place the roast in a baking dish and sprinkle remaining spices over it.
4. Place the roast in the grill and cook until it reaches an internal temperature of 115∫ . Remove from the grill, and let rest for 30 minutes. This is for medium rare, which is pink, not red in the center. Serves up to 20.

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