Sunday, October 31, 2010

The Wood Fired Oven or how I Spent My Summer Vacation

I woke up at 5am to help Kathy get ready for work. We have coffee and chat with CNN in the background, while she gets dressed. We have a new pit-bull puppy named Max, that's excited about everything. Max is a classic pit, very determined but unusually smart. If I discipline him and take the time to make sure he understands he gets it and corrects the behavior. He is teething which is always a challenge, but is sticking mostly to toys and bones. This morning I opened an e-mail from my friend Jerry Cohen who is traveling in Laos. I was inspired by his writing and pictures and decided to open a link to my blog, check out his link Ho Chi Minh's Used Cars. I was saddened when I saw that it had been months since my last post. I got a little lost with my writing around the time we said goodbye to Micha.

I've spent the summer building a wood-fired oven. Below is a quick walk through the steps for the build. I plan on getting a more complete set of plans and directions for you to build your own oven. If I can do it so can you. As some of you know I have some health challenges but I tried to get a little done every few days and brick by brick I've gone from plans to Pizza.

This shot is of the walls and the pour forms for the insulated hearth slab.
There are two layers of concrete, the bottom is insulated concrete, to hold in the thermal mass of the upper slab which is just sack mix concrete, notice the blue foam above that keeps the upper slab from touching the walls. This allows for expansion without cracking the walls, as the hearth heats up.

Wire mesh is bent to tie the two slabs together then tied to the rebar.
The hearth slab is supported by the rebar.

One of the most important bits of information that I have learned while building this oven is to mock up, stop, look and think, before setting in mortar. The shot above shows a hearth and oven wall mock up made with refractory. After looking at this I decided to do the walls with fire brick for more thermal mass. I'm glad I thought this out.
By mocking up the firebrick walls I could see how the layout would work. Below I used foam (it was free, use what you have on hand) to see the arch and as a guide while mortaring the bricks.

the
A mock up of the oven door opening.
Time for mud!
Use shims to follow the curve while the mortar sets.
Lots of shims!

The mortar coat holds the firebrick together and acts as additional mass.


The basic oven.


Next the oven is wraped in two layers of heavy duty foil.
Then covered with wire mesh. Notice the pieces of brick used to set the mesh in the middle of the cement.

I used foam and old boards to make my forms. It was crude but saved a lot of money. It comes down to time vs. dollars. I have more time. Proir to pouring the second layer of the oven light a small fire and let it burn for a few hours to allow the oven to expand. Then pour, this will keep the oven from cracking as it expands from use.



Setting up the chimney
I know this looks lop sided, it's the photo.


Use what you have on hand like this strap in case of wind as the flue pipe set!




The oven opening and arch. There are formulas that need to be followed for proper heating and flow of ash and smoke. E-mail me if you have questions or come to an oven building workshop.
Worth the wait!

The oven is far from finished but we can start baking. Much more to come!



Thursday, September 23, 2010

Goodbye Friends

I'm sad to say, after several years, The Cave Creek Coffee Company has decided to cancel the open mic. This was a rare experience. I want to thank the many excelent musicians that shared thier talent and love of music with the audience that came out to support acoustic music in Cave Creek. This was a true "listening room" people came from all over the Southwest to make this happen. Many local musicians developed their talent on our little stage. As for the open mic I will try to find another venue. In the mean time keep on playing and working I believe in you all.

Warmly
Mad Coyote Joe

Friday, August 27, 2010

Helping a friend


Ken Harris was particularly introspective last night at our open mic. We were joking about him doing “You are my Sunshine” in a minor key (DARK). At the end of the night he mentioned that his schedule was going to be filled with some personal events both family and religious. (I won’t go into details, as I’m sure they are private). Suffice it to say he and his family will have some of life’s more challenging issues to deal with in the near future.

I’m not a man that wears his religious beliefs on his sleeve. I believe these issues both personal and private, and don’t want to change anyone else’s beliefs. Having said that, I would ask those of you who commune, in any way, with what has been called “GOD”, to do so for our friend Ken Harris and his family.

Ken we are all with you; keep up your writing and we’ll see you when the time is right. In the mean time we’ll save a place on the list for you.



Friday, August 6, 2010

Micha's last set


Last night at open mic, we had an outpouring of support for our lost friend Micha. His family was there along with friends and fellow singer/song writers. We signed him up on the list and gave him his last set. Patrick our sound guy played two of his song and dropped the house lights; as a single spot shined on an empty chair. We sat together in a silent room, many were crying and all were thinking about this man that brought his talents to our room.

Open Mic becomes a community. This was so evident as these artists came together to share their music, grief and joy.


Ken Harris gave a wonderful set that combined the Fred Rose tune "Blue Eye's Crying in the Rain" with Micha's "Good Morning Whiskey"

Rick Strole did a beautiful version of Mcartney's "Here Today". It was so sweet, Micha would have loved it.

Here in Cave Creek we post notices of death on the post office window. I posted my first yesterday;

Micha Mcgerrah died Tuesday morning. He was 38 years old. During his life, Micha was a father, son, brother, husband, bull rider, and a singer/songwriter. He loved, Cave Creek, and everything the American west had to offer, always had a smile on face and was seldom heard letting an unkind word cross his lips. Please join his friends and family celebrating this man’s unique journey, this Sunday, August 8th at The Cave Creek Coffee co. at high noon.

If you're free this Sunday please drop by a celebrate the life of our friend Micha McGerrah.



Tuesday, August 3, 2010

Sad News

Micha and his father Michael


I was called a few hours ago and told that my friend Micha mcGerrah was found dead in his bed this morning. Micha had been coming to my Open Mic for the past several months. He was an ex bull rider that was working through the sadness of a broken marrige. His songs were sad but well written. He had real talent but gave everything he could when he sang. Many times he would cry on stage while singing about his exwife and kids. I often would find myself singing one of his songs when I was driving or working in the yard.
One of his songs said, "When I get to heaven, I hope that me and God will take a ride."
Well little brother, I'm just going to beleive that you are up there riding with God through that beautiful plain. I'm sorry you left us so soon and I look forward to playing with you again one day.
One of my mentors and the guy that taught me how to run an Open Mic, Dave Grossman, once told me that there are only a few places that a musician can find refuge in this world; drugs, sex, alcohol, jail, the psyhic wards and the Open Mics. I hope my now lost friend, found a little refuge at my Open Mic. His voice will be missed.
Warmly
Mad Coyote Joe

Saturday, July 10, 2010

72234 a poem

7-22-34

by Daigneault

The scalpel cuts or does it?

No I think it rips.

My soul now torn

Direction

I bleed

Not like you think

It ‘s slow

And dry and pain

Your words

I die again

Until

Or walk with folly

The blackbird speaks again

Dillon and Ger

And Lennon

To me

It speaks so still

The bullets

Filth but honest

That scalpel

Held again

As close

As we can go in words

Friday, June 25, 2010

My Dad My Son and Killer bees

There are not words to explain how much I love my kids. They have turned into the people that I hope they would be. Below is a picture of my BOY at a recent bicycle race. He is ‘hucking’ (as we say, see note below) a bicycle somewhere. Maybe he didn’t like the bike.

Seeing this I can’t help but think that growing up in Cave Creek has served him well. It reminds me of a day a few years back. My father had called to tell me that there was a huge swarm of bees in his Palo Verde tree. Usually this is no big deal, but he was on chemotherapy. Years before after a man in Carefree had died in an attack by “Killer Bees," my good friend and ‘bee keeper,’ Bill Payne had explained that bees get weird around sick people.” Apparently the bees react to the smells of the sick and it causes them to attack.

Not knowing if these were Africanized or “Killer” bees and not wanting my elderly parents to be another news story, I went over ASAP and brought my son Joey.

Upon arrival we found a huge swarm, about two feet across, in a branch of my parents tree, that hangs over their driveway. It’s quite a sight. The worker bees form a giant ball that protects the queen. This living ball of bees will park, so to speak, in a tree or shrub over night and then move during the day, until it finds a new place to build a hive. When they are on the move they can be extra dangerous.

After assessing the bee situation Joey and I decided that the smartest course of action was to shoot a pellet gun into the hive, hoping they would get mad and take off. We hid behind a wall about thirty feet from the bees, all the while having an escape plan that included running into my parents house. After several shots we decided that, although we were causing great damage to a few bees the hive was not aware of our assault. So we tried getting in the safety of the truck cab and ramming the tree. The problem being (get it!) we had to choose between hitting the tree hard enough to knock the bees free and not hitting so hard as to dent the bumper of my truck. After several tries and no mad swarm of bees and being the rocket scientist we are we, decided to “HUCK” rocks (Huck; a hillbilly colloquialism, meaning to throw or toss with great effort.) at this hive of several hundred, if not thousand, bees. This was one of the great redneck moments of our lives. We start out by standing about 25 feet from the tree tossing a small rock and then turning and jumping, as fast as we could. into the safety of the truck cab after about ten tries we moved a little closer and the rocks got bigger. Soon the redneck mind took over and the hucking began in earnest. This is where the element of being the best rock hucker, meets the possibility of a full-scale attack from thousands of pissed off bees. So we huck and run, huck and run. Each time the rocks get bigger and we get closer. Laughing harder and harder. Finally being the big dog, I have to just get it done.

I grab a huge rock and walk up to the tree and toss directly into the swarm; the sky is suddenly full of a cloud of bees looking for someone to pay for the disruption.

The humor has ‘gone south,’ with eyes the size of saucers, we jump, screaming, into the truck and floor it. Joey calls my parents and tells them not to go outside until the next day. My father being older, wiser and calmer, waits about ten minutes, walks outside to assess the situation, only to find the hive waited about five minutes and went right back to the protection of the Palo-verde, and where right where we had found them.

Wednesday, June 23, 2010

Never Enough (an Essay)


Lying on this hard, cold, table, the tech keeps saying, “Try to hold still.” Your back spasms. Try to ignore the pain. Think of anything else.

So you focus on the finely machined, stainless steel, mechanical pieces that hold the giant camera together, the one that is taking pictures of the inside of your heart.

You wonder, why is every piece of medical equipment painted the same greenish off white color? What causes that rough surface, on the side of the camera? What is that, slowly rotating about three inches from your cheekbone?

Thoughts shift. They’ve injected radioactive dye into the heart. The release form you’ve signed list the possible side effects as including death. Is death a side effect?

The male nurse says, “Don’t worry it’s perfectly safe.”

If it’s so harmless why did they bring it to the room in a lead-lined box? And why was he wearing that lead apron and gloves?

Don’t think about the pain. Don’t move. They’ll just have to start all over again. “Twenty minutes to go,” says the tech, in an attempt to reassure you.

Stop thinking. Go somewhereWhat about the box the nuclear medicine came in? Finely machined, hand made… like the screws on the camera. Beautiful, clean, shiny steel, cut and ground to an impressive finish. In the box the radioactive material in a special polished steel syringe.

No reason to think about the radiation’s effect in fifteen years. Shit fifteen years… Get through the next fifteen hours. Get through this test and survive the upcoming surgery. Think about staying alive.

That’s it, live through the surgery… Wake up from the procedure. Life starts at that moment. Get it all back. Fight, don’t give in, wake up.

“Could you call my nurse? I need some morphine. I’m way past the time and the cramps and withdrawals are starting”

The tech says, “I’ll call upstairs see what she can do.”

At first, the withdrawals feel like a stomachache, while standing in a cool breeze. But then they grow. Your muscles cramp. You start sweating. It feels like your bones are cracking and freezing at the same time.

The drugs call, a chemical harlot whispering. Saying how good it will be; how it will all get better. How she loves you better than anyone else can…Take all the pain away.

The pain, stop thinking about the pain… go anywhere in your mind… anywhere.

Go back to the beginning… to that child you were so many years ago.

You’re nine or ten and living in Austin, Texas. Coming from Minneapolis, it’s so hot here. Who can blame you for sitting around all summer in the air-conditioning, drinking Pepsi and eating chips?

When you go back to school, things are different. You have a little gut, but that’s all it takes for the kids to start.

At first, you laugh along with them when they start in with, “Pork chop” and “rollie pollie.” Then it happens.

One day, on the playground, eight or so of the boys jump you. You’re confused and frightened when they pull on your arms and legs, tight enough to lift you off the ground. At first you hope they’re just kidding around and try to make a joke out of it. This only serves to piss them off and so the other boys take turns kicking you in the back and sides with their polished black and brown hard-toed boots.

What have you done? Why are they hurting you? With each new kick, the pain shoots through your body. They have a wild look in their eyes that you’ve never seen before. Like they’ve all gone crazy. They seem to be having so much fun, making you scream and cry. And the harder you cry, the harder they laugh and the more they kick.

When they finally stop kicking, one of the bigger boys is furious that his fun has stopped. So, he and a friend grab you by the pant legs and drag you, kicking and screaming, over to a hive of fire ants. They hold you down on the hill of big black ants. The angry ants swarm all over you. In your hair, mouth, eyes, inside your clothing, everywhere. Each new bite feels like being pinched with red-hot pliers. Now more kids are running over.

Covered with the unrelenting fire ants and going almost mad, you fight your way free, running and flailing your arms trying to evade the other boys and to get the ants off. Too many to count, the ants, painfully biting and crawling on your neck, in your ears and all over your now ripped shirt and dirty pants.

The crowd of students has now grown into a huge swarming mob, just like the ants. They all want to see the fat boy get his ass kicked. For fun, some of the younger boys run up and hit or kick you. Even your so-called buddies join in. When it’s over, and you have almost stopped sobbing, you asked your best friend, “Why did you do that to me?”

“Nobody likes you. You’re just a fat piece of shit. What do you expect?”

Until that day you were just one of the kids… good friends, going through these early years together. But this beating will last for the rest of your life. You’re now dirty, ugly and some how less than everyone else.

For the next twenty years, every time you do something wrong, somewhere in the description of your error, is a comment about your weight. It is the common ground upon which all insults will be built. Fat lazy. Filthy slob. Ugly pig. Dirty pork-chop. Lard ass. Stupid fat cow.

As a teen the girls let you know that you’re good enough to be their friend, but not dating material.

At the age of nineteen you decide that you want to marry a girl from school. She, like all the rest, lets you be a friend, but that’s all. But you refuse to give up, and then one day a few years later, she sees the real you. Friendship grows, she falls in love and you get married.

Time passes. You have children. Your first child is thin. A few years later you have a beautiful little blond haired girl.

But around age five, she starts gaining weight. She has caught your disease… and it’s your fault. By age nine, she’s clinically obese. You and your daughter are both getting bigger.

For the next 10 years, you fight the demon of your weight. Every new pound makes you worth less. In your mid twenties you were 250 pounds. By the age of thirty you’re past 300.

In that time period you try endless diet and exercise programs, in an attempt to lose the weight, which you do, several times. Each time you lost the weight you gained it back, plus a few extra pounds. Several times you fast for more than 40 days, losing up to 70 pounds. But a year or so later you’re right back to 300.

You discover that you’re allowed to be funny, but not one of the adults. Whenever you’re in a meeting, you see the contempt in their eye. You’re fat, and acting like you’re one of their peers. They despise you for it, as if to say, “Listen to you, Jesus Christ! Get real… Take a look at yourself.”

There are people that you meet on the phone. You discuss business and it goes well. But then you meet them in person and once again, not enough… never enough…

Then at age 45 you make a decision that will change your life and the lives of your entire family. You really have everything that you ever wanted, a good job, a nice home, money.

You meet a doctor. Write him a check, a simple surgery, he can change everything. He can make you thin.

Then something goes wrong. You’ll need another surgery. They tell you it’s just a small procedure. Then a few months later something else goes wrong. Over the next three years you have major surgery every few months. And with each new surgery they increase your pain medication.

Then it really goes bad. You’re sitting at home. Have a pain in your gut. Go to the hospital. The next thing you know you are waking up from a coma. Tubes and lines coming out of you everywhere. On a feeding machine. Not quite sure what happened.

That was a few months ago and so once again they’re going to perform a surgery on you that will fix it all. Only this time, they keep talking about “Survivability issues.”

Suddenly a loud clicking noise, from the big camera stopping, brings you back into the room.

The attendant says, “We’re all done. Can I help you sit up?”

“Yeah… careful my backs killing me.”

Slowly sit up. Pain shoots down your leg. Cramps getting stronger. Completely addicted now. Ribs feel like they’re made out of brittle, frozen iron. Pain is getting worse. The ice water of the narcotic withdrawals, running through your veins.

Shaking, you tell the attendant, “I think I need my meds.”

.

Friday, June 18, 2010

Willie (ongoing blog chapters saga)

The wash

I show up at the job site, in the Agua Fria wash, just east of Buckeye, in central Arizona. It’s 4:45am. The Agua Fria, like so many desert rivers, is usually dry with the water running through thick sand and rock, somewhere below the riverbed. I’ve taken three, extra-strength Tylenol and I’m trying to finish off my third, 20oz. cup of Circle K coffee.

The sky has a dark purple hue and I can make out the skeletal booms of two giant track cranes looming over the pit. It’s still too dark to see the job. In the distance the whiny grinding of the big diesel motors in the heavy equipment coming to life is breaking through the nighttime quiet. As the motors start their mechanical chugging, all over the job, the thick, sweet scent of burning oil and diesel fills the air.

I step out into the dark and walk around to the back of my beat up ‘64’ Ford pick-up truck. Reaching over the tailgate I feel around in the sea of empty beer cans, fast food wrappers, boxes of tie wire and various; chains, chokers, shovels and sledgehammers. I feel the worn edge of my canvass bolt bag and grab a hold of my tool belt with both hands. Making sure it’s right side up, so my shit doesn’t spill all over the ground, I strap on the 40 pounds of wire and hand tools I’ll be wearing for the next ten hours. Though they are heavy they always give me a feel of security as I tighten the buckle and then give the belt a quick shake to make sure they are settled.

As I strap on my tools I always think of my father telling me about the time he forgot to shake his belt down.

I can still see the distant, blank look on his face as he remembers that day, some 30 years before.

“Joey, don’t ever go up on the iron with out settling your tool belt.”

Taking me back to that day, he is about 18 years old, hung-over and late for work. On high-rise in Seattle, he’s working the red iron and climbing as fast as he can. When he gets up to a horizontal beam about 160 feet up, he swings around to get a foot on a spot where he can stand and get organized. As he does, his spud wrench brushes the side of the upright. This is an eight-pound steel wrench, with a point on one end that is used to line up the bolt-holes in flying structural steel. It’s hanging out of his scabbard and is knocked free.

He says, “I felt the weight on my belt change and immediately knew what had happened. I turned around so fast that I almost went into the hole and scream ‘headache!’ Everyone on the ground scatters, except one old, black laborer.”

Looking down, my father can see the shiny steel wrench hurling towards the ground; tumbling, end over end. His senses suddenly sharpen, as if he were flying along with the, now deadly, projectile. Watching in horror, the wrench flips over just in time to drive, point first, clean, through the side of the old man head, just above his right eye. Instantly bursting out the back of his head, it slams him to the ground. He reaches up and feels the head of the wrench deeply imbedded into his, now crushed, forehead. He leans forward a little and makes a gurgling sound as he tries to utter something. He shakes violently for a second and then his eyes turn dull gray as he goes limp. This is followed by a slow moving, deep red, pool of blood, that is crawling, across the oily dirt, like a huge halo around his head. Suddenly my father is standing back on the beam looking down at the tiny figure, surrounded by the growing crowd. And then he’s back with me, an old man, sitting in his oversized chair.

He looks me directly in the eye and say’s “It was one little mistake, I wasn’t paying attention for a few seconds.” Hoping that he could spare me this unforgivable guilt, he goes on slowly, still a little distant, “ The job is no place for children. They get people killed.”

Remembering that moment, I give my tools a good shake and start walking over to the pit. By the time I get to ladder there is a line of about 60 men. The ladder has been built out of wood, in place, chained to two, 500 pound, concrete blocks and is wide enough for three men to descend at the same time. The pit is about a half-mile long and 50 feet deep, running below the surface of the Agua Fria wash.

While I’m climbing down the ladder I notice the wall of the pit, a few feet in front of my face, consists of loose, wet, wash sand… very dangerous… a good place for a cave-in. I can see it, grain by grain, constantly giving way, as I climb down.

When I get to the bottom of the ladder I see my older brother Mike. Surrounded by men he’s in charge and handing out work assignments. He’s standing between a six-foot tall section of pipe and the wall of pit. It’s five am and already hot… over 100 degrees, which is sticky and uncomfortable. Around ten it will climb to over 120, with all of this moist sand the humidity it will be like wearing a soggy blanket that just came out of a hot oven. Men will go to the hospital with heat stroke today.

I can see there is a submersible pump every eight feet or so on both sides of the pipe, and we are standing in a few inches of water. I ask Mike, ‘what’s up with all these pumps?”

He say’s, “We’re twenty feet below the water table here. The water level in this pit changes all day long.” He points over to the wall of the pipe. I can see a dirty waterline that is about three feet up on the side.

Mike say’s, “We placed this section yesterday, so that’s how deep the water was last night. Listen… you stay, the fuck, awake. This is one dangerous son of a bitch. We’ve had a lot of accidents.”

Wednesday, June 16, 2010

Me and my girl


Years ago Mike Rosenthal said to me, “What about a vacation?” At the time I thought it was silly, But now I know that, as usual, Mike was right. A vacation is the answer! And so I am taking my wife, Chef Kathy up to a little island just north of Seattle for a week of us… it’s cooking together, shopping together, drinking great wine together, walking on the beach together, digging clams together, taking those, food and too much sun induced naps, together. I think you get the idea… together!

We’ve been married for over 30 years and started going together at the age of 13. That’s right, we’re childhood sweethearts; the prom, first kiss, the whole shooting match. At this age we spend a good amount of time working on being good friends and just loving each other.

Chef Kathy is a much better cook than I am. So all we need is a kitchen and access to great local produce, seafood, dairy and wine... and each other!

Kathy says, “Joe is different at the ocean… he’s better. I like the idea of being better. So when I get back let’s hope that I’m better.

Joe

Tuesday, June 15, 2010

Writers Block


Holy Shit!

What takes a-hold of us and flushes our strength down the toilet? I wake up and I’m 52 and sitting on my ass instead of writing with all my strength. WOW! This is painful. I was in Bashas’ the other day and a local friend asked me what I was up to. I told him I had been writing. I’d like to say that is true but it’s a bald face lie. It’s been a few months since I’ve done any real work. It dawns on me as I write this, what purpose does this self-revelation serve? I want to wake up the writer… that’s it. I know he’s asleep and hope that by pointing out his weakness I’ll somehow be forced into waking him up.

Stay tuned kids for the future adventures of the writer known as Mad Coyote Joe

Sunday, May 30, 2010

Open mic last night was a little slow. Having said that we had some real gems. Haley showed up and did two sets. Her boss was in the audience and as usual Haley was a big hit. She has a strong voice that is quite original.

John, a newcomer did a set, very strong guitar and vocals. Ernie bunch was in rare form, funny and warm.

At home Kathy and both have been fighting some sort of Black Death/ Hay Fever. We go from coughing to a fever to nausea. Just when we think were better it comes back stronger than before.

On a happier note we turned on our PV Solar System yesterday and are producing just under 50 KW/ solar day. Goodbye APS bills!

Wednesday, May 26, 2010

back at it!

I got a call from my buddy Tony Schindler; he owns Patty’O’Furniture and is a major supporter of “A Taste of cave creek”. Tony was asking about a cooking gig and mentioned that I haven’t been writing on my blog.

Ouch! Writing is a odd mistress; she demands the best out of you and encourages the worst in you. She tells you, “It’s okay to wait another day to get this down.” But once the words start coming she demands that you clarify and expand until you find the best words for what you’re saying.

I’ve been getting infusions about once a week and they throw me off. And so I’ve let the blog slip.

Thanks Tony!

Tomorrow our Solar Panels will be turned on by APS, thus ending our $3600 a year power bill. If we produce a surplus of power, we will buy as our next car, an plug-in hybrid; thus producing our own automotive energy.

The folks over at South-face Solar electric did a fantastic job for us. If you’re looking for a Solar Contractor I’d give them a call. Tell them I sent you.

Old Vaquero saying; Never trust a limping dog or the tears of a woman!

And last but not least, I asked my good buddy Bill Wickham to write a song for me, due to is wonderful writing. He has finished "The Ballad of Mad Coyote Joe" I'm trying to get a link to his Facebook page.

Wednesday, April 7, 2010

The Zane Brothers Ride Again

Yesterday I went to have lunch with Bob Boze Bell and Wonderful Russ. We have been having Lunch together about once every three or four months for the past five years. Bob and Russ were directly responsible for my shot at television. They asked me to do a guest appearance on the pilot for a comedy show called “The Zane Brothers”. I say “They” but it was Bob; Russ didn’t know me, and what he knew he wasn’t sure he liked. I think the quote was, “Who the fuck is Mad Coyote Joe and why is he on our pilot.”

The idea of the show was a “Letterman” like talk show, which was shot at a desk in the desert in Bob’s front yard amidst the cholla and saguaros. Bob asked me to be a guest. To Bob this meant show up and sit in a chair and chat for a few minutes. I had a different thought.

I showed up with an old pick-up, an upright smoker that was 12 feet tall complete with chrome headers and giant rusty iron face welded to the door. Add to this, three tables filled with burners, cutting boards, various knives, spatulas, whisks and other kitchen tools, and everything necessary to do a live cooking/grilling segment.

My idea was to do a spoof on television cooking shows. I called it “Cooking for Rednecks!” I hired my good friend and mechanic Bill Payne to show up in a torn tee shirt and dirty jeans after crawling around in the dirt while working on a transmission. Bill looked like someone out of, a combination of a coal mine, and the movie “Deliverance.”

The story line went like this; you are at home having your old truck worked on (truck and dirty mechanic in the back of the shot) and you ask the mechanic if he would like lunch.

CAMREA TO MECHANIC’S DIRTY FACE; sure, what’s for lunch?

Joe; What would you like?

Mechanic; Got any varmint?

CAMERA TO JOE; I don’t have any varmint.

At this point I we move to the meat counter at Bashas’ with me asking the butcher for three pounds of their finest varmint, ‘The domestic will be fine!’

The butcher says, “We don’t have any varmint!’

Back to the set where I explained how to make “Mock Varmint.” I started out by hacking a whole chicken into indistinguishable chunks. In the next shot I drop the pieces on the ground and kind of get most of the dirt off. And I toss the chunks on the grill and pour cayenne pepper and habanero sauce liberally over the mock varmint. Next looking directly into the camera I say at this point delectably roast the varmint to golden brown, while the varmint is going up in flames in the back of the shot. We conclude the segment with Bill our redneck mechanic, biting into the charred black, while still very raw chicken, which he is holding with grease-covered hands. He smiles a dirty smile and says; “Now that’s good varmint!”

It has been said that a finished pilot cost around $1000 per minute. After several days of shooting we had lunch with Don McClure and Paul Hallowell the tech and producer from ABC15. At lunch they basically explained that we were not only not funny, we were also not talented. And we thought that our future in television was finished.

On the day that I did the “Cooking for Rednecks” segment I cooked lunch for the executives from ABC15. A year later they were trying to think of an idea for a local program. A guy named Bruce Jones mentioned tat he had been doing a barbecue segment with the weather guy back at a station in Spokane Washington. It was a one camera, quick, easy segment. Don McClure said, “Remember that fat guy with the big barbecue. He was the one that thought he was funny… He was a good cook and I sure we can get him for nothing.”

A few days later I got the call; we shot the pilot, found the sponsors and I signed a 13-episode contract. That turned into 131 episodes and a four-book deal. I’ve been on camera in Mexico, Africa and several states. I’ve done radio and given numerous speeches; all of which I owe to my Amigos Bob and Russ. Thanks boys!