Monday, January 28, 2013

Bourbon and Ginger Marinated London Broil

Bourbon and Ginger Marinated London Broil

The bourbon and ginger marinade gives this dish a wonderful mix of smoky and sugary flavors. Cook it over Mesquite charcoal for a taste that is truly amazing.

1 2 to 3 LB London broil
1/3 C Soy sauce
1/4 C Bourbon whiskey
1/4 C Brown sugar
1/2 C White onion, chopped fine
4 CLOVES Garlic, minced
2 TBL Fresh cilantro, chopped
2 TBL Fresh ginger, minced
2 TBL Red wine vinegar
1ty TBL Kosher salt
1 TBL Worcester sauce
1-1/2 TBL Extra virgin olive oil
2 TSP Dijon mustard
2 TSP Fresh ground pepper

1. Whisk all marinade ingredients together. Marinate London Broil in marinade for 24 hours, turning every few hours. Discard marinade. Grill to medium rare (128∞) over pure Mesquite charcoal. Remove from heat and allow to rest for 10 minutes before serving. Slice into thin strips, across the grain.
Serve with great bread like I make!

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