Saturday, February 2, 2013

Burn Mary Burn

Burn Mary Burn
A chile lovers Bloody Mary!

20 oz. tomato juice
6 ounces Pepper vodka 
1 dash Worcestershire sauce
Pinch celery salt
Pinch black pepper
Juice of 1 fresh lemon
Celery sticks, for garnish
1 jalapeno pepper, seeded and slivered, for garnish

Mix all ingredients well in a small pitcher, pour into 2 large glasses
filled with ice and garnish with celery sticks and slivers of jalapenos.
Makes 4 cocktails

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