Creamy Buttermilk Tequila and Poblano Salad Dressing

Creamy Buttermilk Tequila and Poblano Salad Dressing

We drizzle this delicious dressing over Organic Spring mix with a few shavings of Parmesan cheese and homemade croutons. Try it on your favorite greens.

6 TBL Buttermilk

2 TBL Mayonnaise

1/2 C Crème Fraiche or sour cream

1/4 C Plain yogurt

2 TBL Tequila Repesado

1 Roasted Poblano Chile, Seeds and veins removed, chopped very fine

1/2 TBL Finely chopped Italian Parsley

2 CLOVES Garlic, minced

2 TSP Key lime juice

1/2 TSP Salt

1/2 TSP White pepper

1/2 TSP Brown sugar

1. Whisk together the buttermilk, mayonnaise, crème fraiche, yogurt and tequila. Stir in all other ingredients.

2. Set aside in the refrigerator for 1 hour for flavors to marry.

3. Makes two cups.