We drizzle this delicious dressing over Organic Spring mix with a few shavings of Parmesan cheese and homemade croutons. Try it on your favorite greens.
6 TBL Buttermilk
2 TBL Mayonnaise
1/2 C Crème Fraiche or sour cream
1/4 C Plain yogurt
2 TBL Tequila Repesado
1 Roasted Poblano Chile, Seeds and veins removed, chopped very fine
1/2 TBL Finely chopped Italian Parsley
2 CLOVES Garlic, minced
2 TSP Key lime juice
1/2 TSP Salt
1/2 TSP White pepper
1/2 TSP Brown sugar
1. Whisk together the buttermilk, mayonnaise, crème fraiche, yogurt and tequila. Stir in all other ingredients.
2. Set aside in the refrigerator for 1 hour for flavors to marry.
3. Makes two cups.