Hoisin Grilling Sauce for Salmon
Fish on the grill is so easy. The rule of thumb is 10 minutes of grilling for every inch of thickness. That will vary depending on your grill and how well done you like your fish. This easy grilling sauce makes salmon so juicy. It will melt in your mouth. This recipe is for a ¾ pound fillet. You can make more or less depending on your needs. The ratio is four parts Hoisin sauce to one part Dark sesame oil.
1/2 C Hoisin sauce
1 Tbl. Dark sesame oil
1. Mix together and spoon onto salmon fillets, to coat before grilling.
Makes enough for a 3/4 LB salmon fillets.